Comments for Vegtutor's Weblog

Comment on Recipe: Shepherd’s Pie by Holly

Holly — Sun, 01 Jun 2008 12:32:13 +0000

We made this, this past weekend and we loved it. I was even able to bring some leftovers back to my apartment. Thanks, Aunt J.

Comment on THAIWAT: RESTAURANT REVIEW by steve reinhart

steve reinhart — Mon, 26 May 2008 23:22:30 +0000

This place is very good. The service is topnotch and the food is outstanding. I already have recommended it to friends.

Comment on RECIPES: AVOCADO PUDDINGS by Carol

Carol — Tue, 13 May 2008 00:46:10 +0000

Absolutely delicious!! I love these recipes!

Comment on Recipe: Lentil Loaf by vegtutor

vegtutor — Sun, 11 May 2008 01:23:10 +0000

No, do not drain the lentils. The breadcrumbs will soak up the water.

Comment on Recipe: Lentil Loaf by melessa waters

melessa waters — Sat, 10 May 2008 16:49:38 +0000

do you drain the water from the lentils before mixing in the rest of the ingrediants, or no?

Comment on Recipe: Shepherd’s Pie by Wright Naturally

Wright Naturally — Mon, 05 May 2008 13:52:55 +0000

This is one of our favorite recipes. Great to take to a family function.

Comment on Book Review: “Divine Health” Biblezine by jonathan

jonathan — Mon, 05 May 2008 06:31:01 +0000

that’s very interesting to have with..

Comment on Recipe: Carrot Cakes (Mock Crab Cakes) by vegtutor

vegtutor — Thu, 17 Apr 2008 19:30:29 +0000

Definitely–Use that juicer!

Comment on Recipe: Carrot Cakes (Mock Crab Cakes) by christen

christen — Wed, 16 Apr 2008 22:05:32 +0000

These sound really great. Another excuse to pull out the juicer!

Comment on RECIPES: AVOCADO PUDDINGS by christen

christen — Fri, 07 Mar 2008 17:29:11 +0000

Yes, I think it is the addictive part that has gotten me in trouble

Comment on Book Review: “Skinny Bitch” and “Skinny Bitch in the Kitch,” by Rory Freedman and Kim Barnouim by Wright Naturally

Wright Naturally — Fri, 07 Mar 2008 14:08:13 +0000

I have read “Skinny Bitch” and enjoy the recipes out of “Skinny Bitch in the Kitch”. What I like about their style is how very matter of fact they are in their writing. Ultimately they are encouraging the reader to be healthy (not skinny) and happy with yourself (not bitchy). I could do without the language but they admit they gave it title with a hook to catch your attention.

Comment on RECIPES: AVOCADO PUDDINGS by vegtutor

vegtutor — Wed, 27 Feb 2008 03:39:04 +0000

Chocolate does have caffeine which is acidic and addictive. Using it will not noticably change the flavor of the pudding if that’s what you prefer, but carob would be healthier.

Comment on RECIPES: AVOCADO PUDDINGS by Kristen's Raw

Kristen's Raw — Tue, 26 Feb 2008 20:22:21 +0000

I also use Raw chocolate for mine, too. Oh my…amazing

Comment on RECIPES: AVOCADO PUDDINGS by Kristen's Raw

Kristen's Raw — Tue, 26 Feb 2008 20:21:53 +0000

Those are really great recipes! I’ve been making Raw vegan mousse and puddings for a long time…you’d NEVER know they’re vegan and have avocado. I use agave nectar instead of honey (because I’m vegan) and they’re delicious

Great post!

Comment on RECIPES: AVOCADO PUDDINGS by christen

christen — Tue, 26 Feb 2008 19:07:00 +0000

These sound very yummy. Remind me again why we don’t like real chocolate, because it is SO delicious

Comment on Recipe: Baked Rice Pudding (vegan) by Staci

Staci — Fri, 15 Feb 2008 18:28:33 +0000

I love rice pudding and can’t wait to try this recipe. I also wanted to let you know that your blog is great. I’m enjoying reading your entries.

Comment on Recipe: Baked Rice Pudding (vegan) by vegtutor

vegtutor — Thu, 14 Feb 2008 04:13:35 +0000

I’ve heard that before, but as I’ve said, I always ask my self, “Did Adam and Eve have this available to them?” when I question an ingredient. I believe that the original diet (in The Garden) is the healthiest. Because of honey’s excellent nutrutional and healing properties it is usually my sweetener of choice. It is useable in its natural state and requires no processing at all. Plus, it has been used all over the world for thousands of years without any adverse side effects (something that can’t be said for many sweeteners that are on the market today).

Comment on Recipe: Baked Rice Pudding (vegan) by JD

JD — Tue, 12 Feb 2008 22:03:00 +0000

Honey is not vegan

Comment on Garlic Bread by vegtutor

vegtutor — Mon, 11 Feb 2008 19:09:21 +0000

Yes, that is a wise use of energy. Or, you could roast the garlic in a toaster oven if you don’t want to heat up your big oven for just garlic.

Comment on Garlic Bread by 33hettydoxy

33hettydoxy — Mon, 11 Feb 2008 14:35:01 +0000

Thanks - I can try it out when using the oven for roasted veg etc.

Comment on Miracle Fat-Burner Stew by vegtutor

vegtutor — Thu, 31 Jan 2008 03:20:13 +0000

You would need a very big crockpot. If you want to use a crockpot I would suggest cutting the recipe in half.

Comment on Miracle Fat-Burner Stew by veggieguy

veggieguy — Tue, 29 Jan 2008 15:00:16 +0000

Wow! This sounds excellent too! I wonder how that would work in a crockpot?

Lee (The Veggie Guy)

Comment on Broiled Eggplant Sandwiches by veggieguy

veggieguy — Tue, 29 Jan 2008 14:54:29 +0000

These sandwiches sound wonderful!

Great idea about the pesto - I happen to like sun-dried tomato pesto, and I thnk that would work great with these sandwiches.

Thanks so much for the recipe!

Lee (The Veggie Guy)

BTW, I hope you don’t mind if I add you to my blogroll…

Comment on Hello world! by Lois

Lois — Thu, 17 Jan 2008 17:26:48 +0000

Aren’t you the technophile! Great job, Jayne!!!! Keep up the good work!

Comment on Hello world! by christen

christen — Wed, 02 Jan 2008 17:35:25 +0000

Hey! I see you got things up and running quite quickly. Very nice. I’ve subscribed to your RSS feed so I can follow the latest and greatest from way out here in Alaska